Wild yeast croissants

I’m going to teach you how to make this delicious, hand laminated croissants leavened with wild yeast water

I'm going to show you how to make wild yeast croissants. For this course you're going to need an active yeast water. If you don't know how to make one, you can take my first course or join our group ''Fermenting and Baking with Wild Yeast and Waters'' and read files there, if you are feeling comfortable with fermentation process. I hope you'll enjoy the course:)

Making apricot starter for our croissant dough
Mixing the main dough
Rounding our dough 30 min after mixing
Preparing butter for lamination
Folding our dough
The dough is ready to be chilled before laminating
Croissant dough recipe
First fold
Second fold
Third and final fold
Shaping croissants part 1
Shaping croissants part 2
Shaping croissants part 3
Checking the proofing progress 6h in
Ready to bake:)!!!
Checking baking progress
Croissants are ready:)
Let’s try one:)
Making apricot yeast water

What's included

  • 18 Video Lessons
  • 1 Text Lesson

  • Works on all devices
  • Certificate of completion

Piotr Lesnianski

Instructor