Spelt Sourdough

In this tutorial we will use whole grains and the Mockmlll to demonstrate any grain will enhance your bread.

Take this Course for $20
In this course we will use the Mockmill and how grinding your own grains can enhance your bread by taste and add nutritional value. 

Don't worry if you don't have a Mockmill using whole grains in your bread is still a step in the right direction and will add flavour and Character to your loaf.

Intended Audience: Beginner, Baker, Student, spelt, sourdough

Course Curriculum

Spelt Sourdough Recipe
Lets build a leaven
Mixing the dough
Add the salt to the dough
Stretch and Fold
Shaping
Final shape
Score and Bake
Check the loaf midway
Loaf out the oven
Cutting into the loaf
author

Nelson Mansfield

Instructor

Im a fully Qualified Chef, but my real passion is in baking bread! I teach in my local town of Stratford Upon Avon and sell my bread to local people in my area. 

I trained in London at the prestigious "Claridges" a 5 Star Hotel then I moved on to local restaurants with the ethos local produce and seasonal ingredients, most of them made there bread and I learned very quickly how easy making fresh bread was with the right techniques.

I love to see people progress in there bread journey! 

The Bread community is so kind and a strong bond which can't be broken!