In this tutorial we will use whole grains and the Mockmlll to demonstrate any grain will enhance your bread.Take this Course for $20
Im a fully Qualified Chef, but my real passion is in baking bread! I teach in my local town of Stratford Upon Avon and sell my bread to local people in my area.
I trained in London at the prestigious "Claridges" a 5 Star Hotel then I moved on to local restaurants with the ethos local produce and seasonal ingredients, most of them made there bread and I learned very quickly how easy making fresh bread was with the right techniques.
I love to see people progress in there bread journey!
The Bread community is so kind and a strong bond which can't be broken!