Sourdough Focaccia

Classic Italian Bread, super soft dough with the taste of Italy using lots of Olive Oil and herbs to replicate the taste

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In this tutorial we will make a Sourdough Focaccia a high hydration dough with Extra Virgin Olive Oil and Rosemary.



A link below to get 20% off my brioche Course
https://tbn.zenler.com/courses/learn-to-bake-24-ho...


Intended Audience: students, beginners, bakers, italian

Course Curriculum

Sourdough Focaccia
Lets make the Starter
Mixing the dough
Salt & water
Add the salt and Extra Virgin Olive Oil
Stretch and Fold
Shaping the dough
Baking
Cut into the Focaccia
author

Nelson Mansfield

Instructor

Im a fully Qualified Chef, but my real passion is in baking bread! I teach in my local town of Stratford Upon Avon and sell my bread to local people in my area. 

I trained in London at the prestigious "Claridges" a 5 Star Hotel then I moved on to local restaurants with the ethos local produce and seasonal ingredients, most of them made there bread and I learned very quickly how easy making fresh bread was with the right techniques.

I love to see people progress in there bread journey! 

The Bread community is so kind and a strong bond which can't be broken!