Rustic Country Baguettes

In this course I’m going to teach you how to make this beautiful,rustic, country baguettes leavened with wild yeast

Intended Audience: Home bakers

Mixing apple yeast water starter
Autolyze
Adding salt
Adding starter
First stretch and fold
Second stretch and fold
Last stretch and fold
Dough formula
Dividing and pre-shaping
Pre-shaping part 2
Shaping and profing
Baking
Baking part 2
Baguettes are ready!!!
Tasting:)
Pear yeast water recipe
Yeast water maintenance
Making yeast water

What's included

  • 16 Video Lessons
  • 2 Text Lessons

  • Works on all devices
  • Certificate of completion

Piotr Lesnianski

Instructor