Master the Art of Decorative Bread Shapes

This course will help you to bring your shaping and decoration bread skills to the next level and make your imagination blossom.

Take this Course for $20
This course will help you to bring your shaping and decoration bread skills to the next level and make your imagination blossom.

What will you learn/receive?
  • How to preshape the dough in two different ways.
  • To shape and bake my signature ladybird bread.
  • Tips and tricks for shaping four other very popular bread shapes.
  • How to bake bread when using a baking stone (and dutch oven)
  • Master the shaping techniques that are common with professional bakers
  • Impress your friends and family with a great gift.
  • Learn how to recognize when the dough is ready to be baked.
  • Unlock the creative baking genious inside you. 
  • Excellent value for price.

The course also includes step-by-step guide on how to perfect basic sourdough bread with crunchy crust and open crumb, so you'll be covered for the course.

Welcome to join me on this interesting bread journey & happy baking! :)
Intended Audience: for anyone who would like to take baking to the next level, bakers, amateur bakers, sourdough bakers, professional bakers

Course Curriculum

Meet the instructor
Step-by-step beginner's guide to perfect sourdough bread
Useful information
Preshaping the ladybird
Shaping the ladybird
Final scoring and decoration
Sneak peek into mid baking
Let's check the baked ladybird
Ladybird stencil pattern
Preshaping the dough
Shaping the star
Checking the dough before baking
The star has risen – baked star bread
Preshaping the dough parts
The secret technique for covered breads – shaping
Before bake scoring
Mid- bake reveal
Examination of baked sunflower bread
How to preshape the dough
Final shaping
Prebake stencilcing
Checking the baked tabatière
Preshaping
Final shaping of spring flower bread
Prebake check-in
Let's look into the oven and see how the flower grew
Baked spring bread
author

Nataša Djuric

Instructor