Black Rice Porridge Sourdough

In this course I’m going to teach you how to bake my favourite black rice porridge sourdough with freshly milled grains

Intended Audience: Home bakers, Chefs, Professionals

Preparing the starter
Preparing black rice porridge
Mixing part one
Mixing part two
Mixing part three
Mixing part four
Adding porridge and starter
Transferring dough into container
Second fold
Last fold
Pre shape
Final shaping
Placing loaves in bannetones
Preheating the dutch oven
Halfway through the bake
Loaf is ready
Trying our loaf:)
Black rice porridge sourdough formula

What's included

  • 19 Video Lessons
  • 1 Text Lesson

  • Works on all devices
  • Certificate of completion

Piotr Lesnianski