In this course I’m going to teach you how to bake my favourite black rice porridge sourdough with freshly milled grains
Hands on course showing you the basics in Sourdough bread making. from building your starter, shaping and baking
A simple but detailed course for beginners who want to learn sourdough bread baking - at their own pace & in their own space.
Classic Italian Bread, super soft dough with the taste of Italy using lots of Olive Oil and herbs to replicate the taste
W tym kursie pokaze wam krok po kroku, w prosty sposob jak upiec ten pyszny chlebek na zakwasie
This course is the second in the series and it will help you improve your scoring skills and turn your bread into real art.