A simple but detailed course for beginners who want to learn sourdough bread baking - at their own pace & in their own space.
In this tutorial we will use whole grains and the Mockmlll to demonstrate any grain will enhance your bread.
Classic Italian Bread, super soft dough with the taste of Italy using lots of Olive Oil and herbs to replicate the taste
W tym kursie pokaze wam krok po kroku, w prosty sposob jak upiec ten pyszny chlebek na zakwasie
This course is the second in the series and it will help you improve your scoring skills and turn your bread into real art.