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Nelson Mansfield $20.00

Learn to Bake Sourdough Croissants

In this course I will teach you how to make sourdough croissants also using a bi coloured dough.

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author
Piotr Lesnianski $20.00

Rustic Country Baguettes

In this course I’m going to teach you how to make this beautiful,rustic, country baguettes leavened with wild yeast

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author
Nataša Djuric $20.00

Master the Art of Decorative Bread Shapes

This course will help you to bring your shaping and decoration bread skills to the next level and make your imagination blossom.

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author
Nelson Mansfield $19.99

Learn to Bake 24 hour Sourdough Brioche

In this course I will teach you how to make a Brioche Loaf using liquid Sourdough Starter

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author
Anna Gabur $20.00

Decorative Bread Scoring Techniques

In this course you will learn to turn your loaves into real works of art using a razor blade and a spool of sewing thread.

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author
Piotr Lesnianski $20.00

Wild yeast croissants

I’m going to teach you how to make this delicious, hand laminated croissants leavened with wild yeast water